Bioluminometers: how can weak luminescence signals be measured and quantified?
The luminometer measures the emission of luminescence generated by enzyme reactions (luciferase– ATP) or chemi-/bioluminescent systems. Highly sensitive and fast, it converts low-level signals into reliable quantitative data (RLU) for hygiene monitoring in the food industry, cleaning validation in pharma, or cell biology assays (luciferase reporters, ATP-based viability). The portable model de-risks decision-making by minimising preparation time while supporting traceability requirements.



