For security reasons, you will be logged out in 4 minutesCannot be added!Your basket contains a blocked quote and must be finalised before you can order other items.Add to basket...Item added to basket
Express
order
Basket0

Laboratory round-bottom flasks: for which heating, reflux and distillation setups are they used?

Essential in chemistry and bioprocessing, the round-bottom flasks provide uniform heating and excellent fluid circulation. Made of borosilicate glass 3.3 with high resistance to thermal shock, they connect via standard ground-glass joints to condensers, funnels or thermometers for reflux, distillation or rotary evaporation. From 25 mL to 20 L, with short or long necks, 1 to 3 necks, and standard or heavy-wall options, they are used with a heating mantle, an oil bath or a thermostatic bath, and are secured to a stand with a cork ring or a clamp.

What types of round-bottom flasks are there?

From reflux setups to fractional distillation, the round-bottom flask is the backbone of glassware assemblies. Its spherical base promotes convection, minimises hot spots and improves heat transfer. The main variants serve specific uses:
• 1 neck (short or long): versatile for heating, simple distillation, evaporation.
• 2 or 3 necks: ideal in synthesis to add a thermometer and perform dropwise additions.
• Heavy-wall: makes vacuum work safer and reduces the risk of breakage.
• Kjeldahl flask: elongated neck and shoulders suited to nitrogen digestion in the reference method.
• Evaporation flask for rotary evaporator: geometry optimised for rotation; available in amber for photosensitive samples.

Selection criteria: usable volume (leave ~1/3 headspace), number of necks, ground joint type (NS 14/23, 19/26, 24/29, 29/32…), wall thickness, compatibility with heating mantle or bath, and specific needs (amber, colour codes, markings). A cork ring stabilises the flask at rest; a 3-prong clamp secures the neck during use. Check the condition of the joint and the absence of star cracks (microfractures) before any demanding operation.

TypePrincipleApplications
1 neck (short/long)Simple connection via ground jointHeating, reflux, simple distillation
2–3 necksAccepts probes and additionsSynthesis, inerting, catalysis
Heavy-wallThicker glassSafer vacuum operations
Kjeldahl flaskElongated neck, high shouldersDigestion for nitrogen determination
Evaporation flaskShape optimised for rotationRotary evaporation, concentration

In which fields is a round-bottom flask used?

• Chemistry and Life Sciences: organic syntheses, reflux, distillations, catalytic reactions.
• Pharmaceutical: preparation of intermediates, solvent removal, work under an inert atmosphere.
• Food & Beverage: aroma analysis, concentration of extracts, solvent distillation.
• Environment: sample preconcentration, rotary evaporation of extracts.
• Kjeldahl method: digestion for nitrogen/protein determination on food and environmental matrices.
• Cosmetics: controlled melting of oils and waxes, micro-distillations of volatile actives.
• Teaching/QA: basic set-ups, recrystallisations, simple distillations.

The different types of round-bottom flasks available

Frequently asked questions about round-bottom flasks

How do I choose the volume of a flask?
Select a volume that leaves ~1/3 headspace for expansion, boiling and anti-bumping/foaming. Too full = splashing; too large = heat losses.

Which heat source should I favour?
Use a heating mantle or a bath (oil/water). Avoid a flat hotplate or a naked flame, which create hot spots and thermal stress.

Conical flask or round-bottom flask?
The round bottom maximises heat transfer and convection; a conical (Erlenmeyer) stands on its own and shakes easily, but heats less uniformly.

Can I work under vacuum?
Yes, with reinforced walls, intact glassware and proper shielding. Inspect the glass, use a splash guard, and avoid any positive overpressure.

Which joints are compatible?
Standard ground-glass joints (e.g. NS 14/23, 19/26, 24/29…). Lightly grease if required and secure with appropriately sized Keck clips for a tight seal.

How do I clean a flask?
Rinse with solvent, wash with a neutral detergent and a soft brush, then with pure water. Avoid HF. Dry in a drying oven; autoclaving is possible without stoppers and without mechanical constraint.

What safety precautions?
Secure the neck with a clamp, rest the round bottom on a cork ring, wear goggles and gloves, and let it cool before loosening to prevent pressure build-up.