47 Prices are indicative and excluding tax. Visit Dutscher.com MEDIA AND CHEMICAL PRODUCTS T.S.B. (Trypticasein Soy Broth) A general purpose medium, allowing the growth of a wide variety of micro-organisms. It is recommended by the European and American pharmacopoeia. z Storage: 2 - 25 °C (dehydrated base and ready-to-use medium) z Incubation: 30 ± 1 °C for 48 ± 4 h Ready-to-use media Part no. Designation Cond. € 693419 10 ml tube Tryptic soy broth (TSB) - ClearLine® 100 NC - 693404 100 ml bottle of Tryptone soja broth (Tryptic soy broth - TSB) - ClearLine® 10 NC - 693454 200 ml bottle of Tryptone soja broth (Tryptic soy broth - TSB) - ClearLine® 6 NC - T.S.N. (Tryptone sulfite with neomycin) Ready-to-use media Recommended for the detection and enumeration of Clostridium perfringens and sulphite reducing anaerobes in certain foods. z Storage: 2 - 25°C (dehydrated base) - 2 - 8°C (ready-to-use medium) z Incubation: 48 ± 1 °C for 18 - 24 h Part no. Designation Cond. € 693420 20 ml tube of T.S.N. agar - ClearLine® 100 NC - Recommended for the detection and enumeration of sulphite-reducing clostridium spores in food products. z Storage: 2 - 8 °C z Incubation: 37 °C for 24 - 48 h Liver meat (Agar) Part no. Designation Cond. € 693421 20 ml tube of complete Meat Liver agar - ClearLine® 6 NC - 693392 100 ml bottle of complete Meat Liver agar - ClearLine® 10 NC - V.R.B.G. (Violet Red Bile Glucose) V.R.B.L. (Violet Red Bile Lactose) Ready-to-use media Ready-to-use media VRBG agar is recommended for the detection and enumeration of Enterobacteriaceae in foods. VRBL agar is recommended for the detection of coliforms in food and dairy products. Escherichia coli Salmonella gallinarum Part no. Designation Cond. € 693393 100 ml bottle of V.R.B.G. agar - ClearLine® 10 NC - 853077B V.R.B.G. contact box 20 NC - Part no. Designation Cond. € 693394 100 ml bottle of V.R.B.L. agar - ClearLine® 10 NC - 853074B V.R.B.L. contact box 20 NC - z Storage: 2 - 25 °C (dehydrated base) 2 - 25 °C in the dark (ready-touse medium) z Incubation: 30 - 35 °C for 18 - 24 h z Storage: 2 - 25 °C (dehydrated base) 2 - 25 °C in the dark (ready-to-use medium) z Incubation: 30 - 35 °C for 18 - 24 h
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