Suggested application(s)Physicochemical analysis of food
ModelRePo-3
Additional description• Measurement ranges:
- Rotation angle: -5 to +5 °
- Brix: 0 to 85%
- Temperature: 15 to 40 °C
- Inverted sugar: 0.0 to 99.9 %
• Sample volume: 3 ml
Precision• Rotation angle: ± 0.1°
• Brix: ± 0,2 %
• Temperature: ± 1 °C
ProtectionIP67
Resolution• Rotation angle: 0.01 °
• Brix: 0.1 %
• Temperature: 0.1 °C
• Invert sugar: 0.1 %
height38 mm
length160 mm
depth101 mm
Weight325 g
UNSPSC Code41115300